Ravioli is a staple dish in Italy and such fun to make. I have filled ravioli with hundreds of different fillings, from mashed potato and wh...
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Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Basil Pesto
Basil Pesto Six cups basil leaves, as free of moisture as possible (2/3) cup pine nuts 1 and (1/2) cups finely grated Parmes...
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Classic Tomato Sauce
Classic Tomato Sauce - Four lb Eight oz soft ripe tomatoes - Six tablespoons olive oil - One tsp crushed red pepper - Four garlic cloves, ...
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PIZZA DOUGH
PIZZA DOUGH - Three cups strong white bread flour, plus a little extra - one tsp sea salt, crushed between your fingers - one...
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PIZZA ONION & ANCHOVY & CHEESE & PESTOSO
PIZZA ONION & ANCHOVY & CHEESE & PESTOSO I love making pizzas and have tried so many styles but I always come back to a supe...
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Scandinavian Beets With Soused Herrings & Potato
This is a lovely dish and one that my aunt Lilly in Norway cooked for me on one of my visits to Oslo. If you aren't looking for rollm...
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Tortilla with Padron peppers & paprika
Tortilla with Padron peppers & paprika - Two big potatoes, cut into 1 (1/4) inch cubes - One lb two oz green pardo...
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BAKED GOOSEBERRIES WITH LEMON VERBENA ICE CREAM & FLAPJACK
BAKED GOOSEBERRIES WITH LEMON VERBENA ICE CREAM & FLAPJACK INGREDIENTS LEMON VERBENA ICE CREAM Makes about 1.25 litres/2 pints V...
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BABY COURGETTES WITH A GARDEN HERB MAYO
BABY COURGETTES WITH A GARDEN HERB MAYO Courgette flowers conjour up memories of summers and the short season of t...
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