Butternut Squash Ravioli With Brown Butter
22 Mar 2016 4 comments

Ravioli is a staple dish in Italy and such fun to make. I have filled ravioli with hundreds of different fillings, from mashed potato and white truffle to fresh mozzarella. But one of my favorites is...

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Basil Pesto
20 Mar 2016 0 comments

Basil Pesto   Six cups basil leaves, as free of moisture as possible (2/3) cup pine nuts  1 and (1/2) cups finely grated Parmesan cheese  1 small garlic clove, cut in...

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Classic Tomato Sauce
20 Mar 2016 9 comments

Classic Tomato Sauce - Four lb Eight oz soft ripe tomatoes- Six tablespoons olive oil- One tsp crushed red pepper- Four garlic cloves, very thinly sliced- Salt and pepper 1)  Plunge the toma...

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PIZZA DOUGH
20 Mar 2016 0 comments

PIZZA DOUGH   - Three cups strong white bread flour, plus a little extra   - one tsp sea salt, crushed between your fingers   - one tsp superfine sugar   - one tsp instant ...

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PIZZA ONION & ANCHOVY & CHEESE & PESTOSO
20 Mar 2016 2 comments

PIZZA ONION & ANCHOVY & CHEESE & PESTOSO I love making pizzas and have tried so many styles but I always come back to a super-thin crust with min toppings. These recipes make four larg...

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Scandinavian Beets With Soused Herrings & Potato
19 Mar 2016 0 comments

This is a lovely dish and one that my aunt Lilly in Norway cooked for me on one of my visits to Oslo. If you aren't looking for rollmops and use good smoked mackerel instead. I’ve used golden beets...

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Tortilla with Padron peppers & paprika
17 Mar 2016 0 comments

Tortilla with Padron peppers & paprika - Two big potatoes, cut into 1 (1/4) inch cubes - One lb two oz green pardon peppers, stalks trimmed - Six tbsp olive oil - ...

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