Ravioli is a staple dish in Italy and such fun to make. I have filled ravioli with hundreds of different fillings, from mashed potato and wh...
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Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Basil Pesto
Basil Pesto Six cups basil leaves, as free of moisture as possible (2/3) cup pine nuts 1 and (1/2) cups finely grated Parmes...
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Classic Tomato Sauce
Classic Tomato Sauce - Four lb Eight oz soft ripe tomatoes - Six tablespoons olive oil - One tsp crushed red pepper - Four garlic cloves, ...
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PIZZA DOUGH
PIZZA DOUGH - Three cups strong white bread flour, plus a little extra - one tsp sea salt, crushed between your fingers - one...
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PIZZA ONION & ANCHOVY & CHEESE & PESTOSO
PIZZA ONION & ANCHOVY & CHEESE & PESTOSO I love making pizzas and have tried so many styles but I always come back to a supe...
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