Archive for April 2015

Shrimp Dumpling Soup

Shrimp Dumpling Soup DUMPLING: 150 g/5(1/2) oz/ 1 (5/8) cups plain (all-purpose) flour 50 ml/ 2 fl oz /(1/4) cup boiling water 25...

Crab And Ginger Soup ***Ingredients**** 1 carrot , chopped 1 leek, chopped 1 bay leaf 850 ml /1(1/2) pints /3(3/4) cups fish...

Lamb And Rice Soup Ingredients 150 g/5 (1/2) oz lean lamp 50 g/1 (3/4) oz /1/4 cup rice 850 ml/1 (1/2) pints/3 (3/4) cups lamps sto...

Beef And Vegetable Noodle Soup Ingredients 225 g/8 oz lean beef 1 garlic clove , crushed 2 Spring onions (scallions), C...

Peking Duck Soup Ingredient: 125 g/4(1/2) oz lean duck breast meat 225 g/8 oz Chinese leaves (cabbage) 850 ml --/1(1/2) pints/ ...

Hot And Sour Soup 2 tbsp cornflour (corn starch ) 4 tpsp water 2 tbsp light soy sauce 3 tbsp rice wine vinegar 1/2 tsp ground bla...

Curried Chicken And Sweetcorn (Corn) Soup INGREDIENTS 175 g/6 oz can_sweetcorn_(corn), drained 850 ml /1(1/2) pints/3(3/4) cups ch...

Chicken Soup Recipes And Egg Soup Ingredients 1 tsp salt 1 tpsp rice wine vinegar 4 eggs 850 ml/1 (1/2pints) 3 (3/4) cups chicken s...

Sushi Rice Mixed With Bonito a chop of bonito 30 slices green shiso...A 50cc sake...A 100cc soy sause...A 1~2Tbsps chopped ginger ...A ...

ONIGIRI [1] Arrange boiled rice (an appropriate amount you like), filling something you like(this time, I use Umeboshi), nori(edib...