Sushi Rice Mixed With Bonito
a chop of bonito30 slices green shiso...A
50cc sake...A
100cc soy sause...A
1~2Tbsps chopped ginger ...A
1~2Tbsps chopped garlic...A
to taste squeezed juice of ginger
65cc vinegar
2 Tbsps sugar
1 Tsp salt
[1] In a bowl, mix ingredients A and tear green shiso to pieces when they wilted. And put back green shiso in the bowl.
[2] Slice bonito thinly.
[3] In the bowl, soak fillets of bonito about 20 min.
[4] Mix vinegar, sugar and salt. Then sprinkle the mixture to boiled rice and mix it lightly.
[5] Mix the fillets of bonito and rice.
[6] Dish up mixed rice. (garnish with green shiso and seaweed, if you like.)
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