Beef And Vegetable Noodle Soup
Ingredients
225 g/8 oz lean beef
1 garlic clove , crushed
2 Spring onions (scallions),
Chopped
3 tbsp soy sauce
1 tsp sesame oil
225 g/8 oz egg noddles
850 ml/1 (1/2) pints /3 (3/4) cups beef stock
3 baby corn cobs sliced
1/2 leek , shredded
125g /4(1/2) oz broccoli, cut into florets (flowerets) pinch of chilli powder
1-- Using a shrap Knife , cut the beef into thin strips and place them in a shallow glass bowl.
2-- Add the garlic, spring onions (scallions), soy sauce and sesame oil and mix together well turning the beef to coat. Cover and leave to marinate in the refrigerator for 30 minutes
3-- Cook the noodles in a saucepan of boiling water for 3-4 minutes.Drain the noodles thoroughly and set aside until required.
4-- Put the beef stock in a large saucepan and bring to the boil.
5-- Add the beef, together with the marinade, the baby corn ,leek and broccoli , Cover and leave to simmer over a low heat for 7-10 minutes, or until the beef and vegetables are tender and cooked through.
6-- Stir in the noodles and chilli powder and cook for a further 2-3 minutes. Transfer to bowls and serve immediately.
COOK'S TIP
Vary the vegetables used, or use those to hand . If preferred , use a few drops of chili sauce instead of chili powder, but remember it is very hot!
Chopped
3 tbsp soy sauce
1 tsp sesame oil
225 g/8 oz egg noddles
850 ml/1 (1/2) pints /3 (3/4) cups beef stock
3 baby corn cobs sliced
1/2 leek , shredded
125g /4(1/2) oz broccoli, cut into florets (flowerets) pinch of chilli powder
1-- Using a shrap Knife , cut the beef into thin strips and place them in a shallow glass bowl.
2-- Add the garlic, spring onions (scallions), soy sauce and sesame oil and mix together well turning the beef to coat. Cover and leave to marinate in the refrigerator for 30 minutes
3-- Cook the noodles in a saucepan of boiling water for 3-4 minutes.Drain the noodles thoroughly and set aside until required.
4-- Put the beef stock in a large saucepan and bring to the boil.
5-- Add the beef, together with the marinade, the baby corn ,leek and broccoli , Cover and leave to simmer over a low heat for 7-10 minutes, or until the beef and vegetables are tender and cooked through.
6-- Stir in the noodles and chilli powder and cook for a further 2-3 minutes. Transfer to bowls and serve immediately.
COOK'S TIP
Vary the vegetables used, or use those to hand . If preferred , use a few drops of chili sauce instead of chili powder, but remember it is very hot!
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