22 Mar 2016 4 comments

Ravioli is a staple dish in Italy and such fun to make. I have filled ravioli with hundreds of different fillings, from mashed potato and white truffle to fresh mozzarella. But one of my favorites is...

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20 Mar 2016 0 comments

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PIZZA DOUGH   - Three cups strong white bread flour, plus a little extra   - one tsp sea salt, crushed between your fingers   - one tsp superfine sugar   - one tsp instant ...

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PIZZA ONION & ANCHOVY & CHEESE & PESTOSO I love making pizzas and have tried so many styles but I always come back to a super-thin crust with min toppings. These recipes make four larg...

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19 Mar 2016 0 comments

This is a lovely dish and one that my aunt Lilly in Norway cooked for me on one of my visits to Oslo. If you aren't looking for rollmops and use good smoked mackerel instead. I’ve used golden beets...

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17 Mar 2016 0 comments

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ONIGIRI

ONIGIRI

Onigiri

 

 [1] Arrange boiled rice (an appropriate amount you like), filling something you like(this time, I use Umeboshi), nori(edible seaweed), and a suitable amount of salt.

 [2] Sprinkle salt on rice and toss the rice.

 [3]Put some rice in your hand. Make a little hole in the center of the rice with your finger and fill the hole with your favorite fillings.

 [4] Cover the fillings with rice and press with both hands, making sure the filling is securely in the center.

 [5] Form the rice into a triangle-shaped ball(or a ball, it will be easy to form).

 [6] Wrap the rice ball with nori.

 COOL It's fantastic

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